Online ordering for lunch and dinner is available Monday – Friday, from 11AM to 8PM.

Orders will be ready for pick-up inside of BARDAVID on the ground floor of the David Rubenstein Forum.

Please check-in with the host team upon arrival.

M E E T   T H E   C H E F  

Chef Marco Bahena’s love for cooking began first with a passion for taking care of others when he was a teen. Realizing he could nurture others through his food; his passion carried him to train locally at Kendall College, prior to traveling to the Basque Region to work at the 3-Michelin star restaurant ‘Martin Berasategui’. Shortly after, he found himself at the Everest in Chicago as he progressed through the traditional French brigade system.