Catering & EventsWorld-class catering cuisines made on-site. . .
WORLD CLASS CULINARY CUISINE
Chef Marco Bahena demonstrates the influence his international travels have had on his culinary stylings by crafting menu options that incorporate local and imported spices, fresh produce, and regionally inspired methods of preparation. Our culinary team provides world-class catering cuisine made on-site, with a high-focus on managing special dietary needs.
Customizable to fit your needs, we offer food and beverage options to satiate a vast array of palates; while also offering competitive pricing for catered events designed to encourage conversation and connection.
To request additional information, please click the link below.
The space can accommodate intimate seated dinners, family style service, and large standing cocktail receptions. Featuring inspiring biophilic views of the Bosque Garden and surrounding University of Chicago campus, it’s a unique space dedicated to hosting private events.
The Dining Room
The flexible Dining area, which has expansive views of the Bosque garden, is available for meals and events of up to 88 conference attendees and university patrons.
Rather than the uninspired banquet buffets served at traditional conference centers, this stunning space offers culinary-focused, family-style service with a variety of gourmet tableside tasting platters.
Breaks & Coffee Service
Coffee breaks at the Rubenstein Forum match the elevated experience found in every other aspect of the venue. Our coffee kiosks in each neighborhood feature in-house, chef-made platters of gourmet treats with an array of health-focused and decadent snacks, encouraging mingling and interactivity among our guests.
For more information about meetings packages and lecture-only pricing, please visit the link below.