Now Open
Monday - Friday | 7AM - 9PM
| M O D E R N M E D I T E R R A N E A N |
Nestled into the David Rubenstein Forum, BARDAVID offers a sophisticated dining experience; serving an exclusively curated wine list and handcrafted cocktail program with a menu featuring mediterranean-influenced cuisine.
Located in iconic Hyde Park, the space offers a refreshing experience; while providing guests with refined, yet approachable service as they immerse themselves in the inspiring views of the historic Midway Plaisance.
B R E A K F A S T
Breakfast features light fare items such as fresh baked pastries, custom coffee blends, and exotic tea varietals. In addition to heartier menu options; BARDAVID utilizes sustainably sourced ingredients, including cage-free eggs and locally sourced honey.
Breakfast service is available for in-person dining and online ordering;
Monday – Friday, from 7AM-11AM.
L U N C H
Lunch hours include popular mediterranean dishes, classically prepared by Chef Marco Bahena. Our signature entrées, craft salad options, and protein-packed bites are a few examples of the sharable plates featured for lunch. Comprised of locally sourced ingredients, the menu is reflective of Chef’s focus on delivering versatility in every dish.
Lunch service is available Monday – Friday, from 11AM-4PM.
Browse our Prix Fixe Lunch Menu Below
D I N N E R
As afternoon transitions to evening, the menu evolves into a sophisticated evening experience; complemented with wines by the glass, craft cocktails, and zero-proof beverage options. Guests can enjoy seasonally rotating dishes throughout the evening, hand-crafted with hints of mediterranean influence and seasonally inspired creativity.
Dinner service is available Monday – Friday, from 4PM-9PM.
Browse our Prix Fixe Dinner Menu Below
M E E T T H E C H E F
Chef Marco Bahena’s love for cooking began first with a passion for taking care of others when he was a teen. Realizing he could nurture others through his food; his passion carried him to train locally at Kendall College, prior to traveling to the Basque Region to work at the 3-Michelin star restaurant ‘Martin Berasategui’. Shortly after, he found himself at the Everest in Chicago as he progressed through the traditional French brigade system.
P R I V A T E E V E N T S
BARDAVID is equipped to host a number of special events, tastings, and private dinners in our elevated dining space.
Contact us today to learn more about how our sales team can assist you in planning your next event. Interested parties can request additional information by emailing us at forum@uchicago.edu